Smell: Real Spam!
Texture: Firm meaty texture. Meaty, yummy, salty, greasy - Spam!
Method of preparation: Sample from can, and fried some with eggs.
Comments: A duplicate of course. New label -- the SPAMBurger!
I can't vouch for the SPAMBurger, but what we have here is the
real deal, often imitated, never duplicated. Some of the products from
Denmark and Holland are quite good, but SPAM sets the standard.
Overall Rating: 100% SPAM.